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‘Alternative proteins are moving in all directions… it’s becoming like a jungle out there’: Givaudan discusses its new Protein Hub launch

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‘Alternative proteins are moving in all directions… it’s becoming like a jungle out there’: Givaudan discusses its new Protein Hub launch

The Swiss companyâs new Protein Hub aims to provide experts and technology to accelerate alternative protein development, Thomas Ullram, Innovation Director Savoury Europe at Givaudan Taste & Wellbeing Division, tells FoodNavigator.
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